32060             Bismarckhering    
                             32061             Bismarckhering, 3 kg Fischeinw./5 kg Eimer
                             32062             Bismarckhering, 4 kg Fischeinw./5 kg Eimer
                             32063-66       Bismarckhering         
                             32080-83       Gabelrollmops m. Haut
                             32090-93       Gabelrollmops o. Haut
                             32070             Rollmops, 10 kg Eimer
                             32071             Rollmops, 3 kg Fischeinw./5 kg Eimer
                             32072             Rollmops, 4 kg Fischeinw./5 kg Eimer
                             32073-75       Rollmops

                        ►BRATMARINADEN
                                      Artikel-Nr.
                            32010-12      Brathering
                            32030-32      Bratfilet
                            32020-22      Bratlinge
                            32040-42      Bratrollmops
                            32055            Bratstinte

                        ►IN PFLANZENÖL (ohne Konservierungsstoffe)
                            Artikel-Nr.
                            32100-04      Matjesfilet Nordische Art
                            32120-22      Kräutermatjes
                            32123+24     Kräutermatjesfilet
                            32130-34      Smokys (Aalrauchmatjesfilet)

                        ►IN SALZLAKE
                            Artikel-Nr.
                            32110-14    Matjesfilet Nordische Art
                            32140-44    Matjeshappen

                        ►SCHWEDISCHE ART
                                     Artikel-Nr.
                            32150-53    Schwedenkräuterhappen
                            32161-64    Schwedenkräuterfilet
                            32166-67    Sherry-Matjesfilet

                        ►24% SALZLAKE
                                     Artikel-Nr.
                           32180-81     Salzheringslappen
                           32190-91     Salzheringsfilet

                       ►10% SALZLAKE
                           Artikel-Nr.
                           32200-01    Salzheringslappen
                           32210-11    Salzheringsfilet
                           32170-74    Schnitzellachs, grob

                       ►IN GELEE
                                    Artikel-Nr.
                           32500-02     Hering in Gelee, mit Ei
                           32510-12     Seeaal in Gelee
                           32520-22     Krabben in Gelee
                           32530-32     Bratrollmops in Gelee
                           32540-42     Makrelenfilet, geräuchert,
                                                 in Gelee
                           32050-51     Kronsild

                       ►IN TUNKE
                                    Artikel-Nr.
                           32220-23     Matjesfilet in Dillrahm
                           32230-33     Matjesfilet in Sahne
                           32240-42     Dillrahmbismarckhering, m. Haut
                           32260-62     Sahnebismarckhering, m. Haut
                           32250-53     Dillrahmbismarckheringsfilet, o. Haut
                           32270-73     Sahnebismarckheringsfilet, o. Haut